Spring
PRIMI
Butterleaf lettuce, strawberries, toasted sliced almonds, creamy Gorgonzola dolce latte dressing -16
Little gem Caesar, focaccia croutons, grated Parmesan -16
Baby dandelion greens, pixie mandarins, roasted beets, farro verde, feta cheese, honey mustard vinaigrette -16
Roast asparagus, caper aioli, grated hard boiled egg, roast garlic toasted bread crumbs -17
Crostini bacala, salt cod whipped the Venetian way… extra virgin olive oil, castelvetrano olives -17
Sweet potato gnocchi, sherry cream smoked bacon or sage -18
House made focaccia bread -5
SECONDI
House made meatballs with marinara -18
Side of spaghetti marinara -8
House made pappardelle, pea shoot almond pesto cream, sweet white corn, roast orange cherry tomatoes -28
Spaghetti, Manila clams, calabrese sausage, fresh cranberry beans, saffron butter white wine broth - 28
Amatriciana Meza rigatoni, crisped guanciale, agrodolce red onions, garlic, chilli flakes -28
Risotto, sweet spring peas, roast wild mushrooms, green garlic, burrata cheese, white truffle vinaigrette -28
Pan seared dayboat scallops, fava beans, fava bean purée, snap peas, flambeau radish, Meyer lemon champagne shallot vinaigrette -38
Chicken involtini, thighs stuffed with smoked provolone and spinach, with roast smashed potatoes and balsamic reduction -29
Slow braised Colorado lamb shank, couscous, marinated artichokes, gremolata -38